Chilli Daddy restaurant and market stall are aiming to share an authentic Szechuan food experience with local people serve family-tradition-based noodle/rice meals and starter/side dishes.
After studying for a PhD in Bristol in early 2011, we launched the first Szechuan street food stall in the UK. We had our first shop/restaurant in 2014 and have expanded even further in 2019. We are growing older, but our team is getting stronger. Our experience tells us "There is no cultural barrier to traditional Szechuan street food. Sharing its experience makes both you and us happy."
Our unchangeable aim is to commit ourselves to providing our customers with authentic traditional Szechuan food and fast and customised service. ChilliDaddy has been recognised as one of hottest meal tickets in town.